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Summer chia seeds pudding

Cooking without Limits

chia seeds pudding

Hot! Hot! Hot!

It is so hot, so I need something to cool down. This is waiting for me in the fridge. Yummy!

Ingredients:

  • 3 tablespoons Chia seeds
  • 200 ml vanilla rice milk
  • 1 cup chopped pineapple
  • A hand of strawberries
  • A hand of wild strawberries
  • Mint leaves

Directions:

Combine milk with chia seeds. Mix well until the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour. Stir well before serving and add a bit of water to the pudding if it becomes too thick. Add a layer of pudding on the bottom of the glass. On top put a layer of strawberries and then another layer of pudding. Decorate with pineapple, wild strawberries and mint leaves.

Enjoy!

chia seeds pudding

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If books were food, I'd eat them. Obviously. I need to live. I'm just a comic-loving, plant eating weirdo who talks to herself on the internet. Let's hang out and talk to ourselves on the internet!

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